HIC Roasting's Digital Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. Ensures proper cooking temperatures; compact size; on/off button and Fahrenheit and Celsius selector.
- Dimensions: 5.7" x 1.4" x 1.2"
- Care & Use: Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout (5-10 seconds); hand wash
- Imported
