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Mrs. Anderson's Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more. Filter out seeds and skins for smooth jellies, sauces, and purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt. Simply wrap herbs and spices in a bouquet of garnishing with easy removal before serving food. Perfect for Infusing oil and vinegar, making mulled cider, or homebrew craft beer. The Cheese Cloth allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea. Protects food from debris and bugs during fermentation by covering it with this cloth.

  • Dimensions: 32'; 100-percent 40S-weave cotton
  • Care & Use: Machine wash; dry
  • Imported

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