Alpine Cooking Cookbook
Alpine Cooking. A cookbook that lives at altitude.
From Chamonix's wintry peaks to the remote villages of the Gastein Valley, food writer Meredith Erickson travels through Europe's alpine regions collecting recipes and stories from legendary stubes, chalets, and refugios. Expect radicchio and speck dumplings, fondue brioche, the ultimate schnitzel, Chartreuse soufflé, and decadent strudels, served alongside narrative interludes on alpine art, wine, and mountain culture.
Organized by country with maps, logistical tips, and an alpine address book, this gorgeous, spectacularly photographed cookbook is a romantic ode to mountain life for food lovers, skiers, hikers, and anyone who feels the pull of the peaks.
- Dimensions: 9" X 11"; 352 Pages
