Graze By Suzanne Lenzer

Graze by Suzanne Lenzer. 80+ recipes for skipping from dish to dish.

Grazing is an enchanting way to eat, tasting across multiple dishes rather than committing to one, all sharing a theme and aesthetic. In Graze, food stylist Suzanne Lenzer organizes recipes by level of involvement, from "Mostly Chopping" quick bites like Three-Tomato Panzanella to "Worth the Effort" spreads like Lemon-Tarragon Chicken Skewers, plus desserts like Brown Butter Brownies.

With pantry tips, sample menus, and easy-to-modify recipes, this book makes beautiful grazing spreads accessible for two or twelve, without hours spent in the kitchen.

• Dimensions: 8" x 10"; 240 pages