The Fish Skillet

The Smithey Ironware Carbon Steel Fish Skillet transforms the art of cooking whole fish into one of the kitchen's most memorable experiences. Crafted in a distinctive oval shape purpose-built for exactly that moment, whether you are roasting a fresh trout over an open flame, searing a side of salmon in the oven, or presenting a whole snapper as the centerpiece of an inspired and healthy meal, this is a skillet designed with a single, delicious intention in mind.

Designed by artisans and hand forged by blacksmiths in Charleston, South Carolina, this skillet carries the character and craftsmanship of a truly American-made kitchen tool. The generous oval cook surface of 11 by 7 inches accommodates whole fish with ease, while its elongated form makes it equally ideal for pork loins, steaks, shrimp, long vegetables such as carrots and asparagus, and anything that benefits from a skillet shaped to fit its form. A custom handle designed for confident oven maneuverability ensures that moving the skillet from flame to oven to table is always effortless and safe.

Free of all chemical coatings and pre-seasoned and ready to use straight from the box, the smooth interior surface performs beautifully from the very first cook and only improves with time and use, much like a well-loved cast iron pan.

A beautifully considered gift for the home chef, the outdoor cook, or anyone who believes that the right pan makes all the difference, the Smithey Fish Skillet is cookware built to last a lifetime.

• Dimensions:
  • 13.8" Length x 9.7" Width (top); 21" Total Length; 1.8" Depth
  • Cook Surface: 11" x 7"
• Care & Use: 
  • Similar to cast iron;
  • Hand Wash
  • Dry promptly
  • Season regularly
• Made by Hand in Charleston, SC